Canaanite Gastronomy
A culinary journey through the highlands of Tigray
Where Tigray Meets the Table
Our restaurant celebrates the rich culinary traditions of the Ethiopian highlands — injera baked fresh each morning, slow-cooked tibs, and seasonal highland vegetables sourced from local farmers in the Adigrat plateau. Complemented by a curated selection of Ethiopian wines and tej.
Ethiopian Breakfast
Served daily 6AM–10AM, included in every room rate.
Highland Cuisine
Lunch and dinner service featuring traditional Tigrayan recipes.
In-Room Dining
Full menu available for in-room service 7AM–10PM.